Dried Shiitake Cooking

Dried Shiitake mushrooms can be reconstituted by sleeping them in warm water broth for about 30 minutes or by added them to a simmering liquid 10-15 minutes before serving. The flavorful soaking liquid can then be strained for addition to soups and sauces.It ready to cooking...

Growing Shiitake Mushroom

Shiitake Mushroom can be grown either on natural logs or on artificial logs made of a special combination of oak sawdust, bran, millet and other additives. Most small-scale farmers will want to start with natural logs because they require less environmental control.

Shiitake Mushroom

Shiitake mushroom is an edible fungus native to Asia and grown in forests. Shiitake mushrooms are the second most commonly cultivated edible mushrooms in the world. Extracts from the mushroom, and sometimes the whole dried mushroom, are used in herbal remedies.